@Compdude I actually just looked up hot and sour soup to see how far off I was.
My soup was not as thick, but one could probably add a tad of xanthan gum instead of cornstarch. I didn’t do cornstarch either.
The recipe I just looked up suggested starting with a chicken broth. I had my chicken bone broth.
They use rice vinegar - I already had the ACV in there so that worked.
I added a sheet of seaweed, some sauteed mushrooms, a splash of toasted sesame oil, splash of soy sauce, some green onions, and some sauteed Napa cabbage. Oh, some fresh chopped ginger and my favorite Japanese pepper seasoning (shichimi).
The recipe mentioned they used garlic chili paste and said you could add egg or pork - but I had no idea what I was creating and it just fell in line.
Neighbor tasted it an agreed and loved it too. Happy accident.
Salad was delicious. Had one glass of wine and it made me feel full and heavy. Didn’t even catch a mild buzz. I’ll be moving back to vodka for the weekend I think. Was so disappointed.
Just watched something on autophagy and that bone broth will essentially stop it because of the protein.
Realizing that 42 hours fasting period in the mwf fasting schedule is cutting it short on the autophagy. Have a feeling I may be leaning towards a 3-4 day fast every week.
Reconsidering my game plan again.