Yeah, I cut the fast a tad early. I need enough refeed days in me for cocktails .
And I have more people coming to a dinner party next weekend so more preparitory cooking/tasting.
That broth is still cooking - will keep cooking through tomorrow. I like to see those bones looking hallowed out and the feet disentegrating.
It’ll all be strained will cheese cloth, and then chilled.
Today I’m finishing the last of my last broth batch that was in the freezer. Making room for the new.
First meal fast breaker - just broth:
About 25 minutes later, avocado with hemp everything seasoning, homemade kimchi, and kalamata olives:
And then evolved the bone broth with sauteed napa, mushrooms, and a little green onions added. Flavored with a splash of soy, sesame oil, and japanese spice seasoning:
Didn’t finish the soup - just poured rest into the pot and back in fridge for later.
Mushrooms give me a nice meaty chew. I can’t deal with meat right away.
I had a sf jello - need to get my watermelon chilling.