I’m on day 2 of fasting in March 2020, and feeling pretty great actually. I just baked cookies with my kids and wasn’t tempted to try even a taste. My goal is to get through the first 7 days, and then will decide if I break it with a small meal and do a second 7 day, or push through to do the full 21 straight through. I have women’s retreat the 27th-29th so I won’t be fasting the entire month, but my goal is to lose at least 20lbs this month. I started at 242, so my goal weight is 222 by April 1. My ultimate goal is 150.
The most difficult part is avoiding social eating and drinking. I managed to do that yesterday, Sunday, when we had company over, and felt a bit sad and like I missed out on mimosas and wine that the friends brought. I need to remember that I am treating myself to this fasting experience, to health, and to the weight loss I’ve always wanted (I’ve been overweight since I was a child). No one batted an eye when I said I was fasting because it’s lent, and lot of people are, so at least I didn’t have to answer any questions or defend my choice to fast.
My husband has been out of work since October, so it’s been very stressful and I’ve gained a lot of weight with emotional eating, even though I had gotten down to 208 (so close to the 100s!). We’ve been going to a food bank too, and the food is not high quality, and a lot of carbs. I think fasting will help a lot.