I’m curious about the carnivore and how your weight loss results will be. May I ask how much you intend to lose & how much you are losing if you know, on a daily basis.
In the Dr Fung book he talks very briefly about high protein low fat and low carb. I seem to recall something about it being twice as hard to burn fat eating high protein over a high fat diet and you don’t get the benefit of fat adapting so its more suited to doing as a diet than lifestyle. Plus it doesnt satisfy your appetite the way high fat does.
But…and a big but though…I’m trying to frame my thinking in the context of currently eating one meal per day. I have experienced 2 days where my fat wasn’t high enough and I had to eat twice.
I dabbled in carnivore but didnt know enough and had limited success. I would eat a steak for lunch, 400 calories, ravenous the next day and sometimes lose weight. Sometimes not. Plus I was using a lot of sweetener. It did not feel sustainable at all. But, I might give it a 1 or 2 week try at some point but eat at least 2 times per day and no sweetener of course. It does intrigue me. Are you tracking your ketone lvl? I’d be curious how deep you are. I use a meter and on ketone lifestyle very consistently 3.2-3.3 level.
The other option I’m considering versus basically no carb carnivore is bacon & eggs omad every day. It can keep me at 10 carb level daily indefinitely. I could see myself able to do that for 30 days.
Options, options😃